BBC Good Food Show Summer

We’ll be at the ‘foodie event of the season’ from 12^th-15^th June 2014 at the NEC in Birmingham. Indulge in food and wine with real history and provenance with us at stand F572, as we give out samples of Bourgogne Wines, Parma Ham, Parmigiano Reggiano Cheese, Port and Douro Wines. Wine writer, columnist and presenter Susy Atkins will be joining us to host interactive pairing sessions on Thursday 12^th and Friday 13^th June. Susy will offer advice for recognising products bearing the PDO kitemark of quality, as well as providing delicious pairing tips to use at home. The NEC, Birmingham, West Midlands, B40 1NT

Taste of London

Taste of London brings a world of foodie fun to Regent’s Park for four days of al fresco eating, drinking and entertainment in the sunshine from 18^th to 22^nd June 2014. We’ll be joining the summertime celebration of food and drink with celebrity wine expert Oz Clarke and our fantastic team of stand educators. Pop by for a chilled glass of Port, Bourgogne or Douro Wine accompanied by a succulent sample of sweet Parma Ham or delicate yet distinctive Parmigiano Reggiano Cheese. Regent’s Park, Chester Road, London, NW1 4NR

Oxford Foodies Festival

Oxford Foodies Festival, taking place on Saturday 23^rd to Monday 25^th August 2014, will mark the final food and drink festival of the summer for Discover the Origin. Come and join one of our daily Masterclasses hosted by one of Britain’s best known food and wine expert, Charles Metcalfe. Charles will be delving into the production techniques passed down through generations of experts while you sample slices of Parma Ham and shavings of Parmigiano Reggiano Cheese and sip on Port or wines from the Douro Valley and Bourgogne. Be sure to make the most of the last of the summer sunshine with us at Oxford South Parks! Oxford South Parks, Morrell Ave, Oxford, OX4 1NT