SAVOUR THE MOMENT WITH PARMIGIANO-REGGIANO

Known as the king of cheeses, Parmigiano-Reggiano cheese has undoubtedly conquered the culinary world. Its popularity in Italy is taken for granted, but its rise to power is no less significant with the British. And this is in no small part down to its use as a cookery ingredient.

IN THE SPOTLIGHT

Discover the Origin seduces consumers at Brighton

On 6-7 April, Discover the Origin exhibited at its first consumer event of 2012 – Brighton & Hove Food and Drink Festival

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VIDEO OF THE MONTH

Wine Storage

Joe Wadsack offers tips about port and wine storage. Learn how temperature, vibration, light and bottle position are critical factors

SAVE THE DATE

Oxford, England

Discover the Origin will be at the Foodies Festival in the city of Oxford, home to one of the world’s finest Universities. Join us 25-27 August for one of the best food and wine events of the summer!

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DID YOU KNOW

Literary love for Parmigiano-Reggiano cheese

Parmigiano-Reggiano cheese is thought to have started being manufactured in its present form as early as the 13th century

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CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION, PORTUGAL, FRANCE AND ITALY